VFW Post 6796 participated in the Dallas Veterans Day Parade this past Monday which was held at Fair Park this year. Beau Mitchell graciously provided a 48 foot trailer and drove us along the parade route. According to all who have ridden on the deuce, he was a much smoother driver than the current commander with his FMV (former military vehicle).



Doug Sanders provided transportation for the breakfast crew.



Traditional field chow including SOS, scrambled eggs and roasted potatoes. Jerry Greene's daughter Brooke had her first "canned" breakfast.



Line up and set up chairs



And off we went, flags flying



Our intrepid riders had fun



Children waving



The nearly empty review stand...



Rhea with our Post Poster



And that was it. Twenty minutes, a beautiful day, and no one fell off the trailer. Three of our riders were first timers, including our very own Susan Soch and Jerry Greene's daughter Brooke, who had a blast and apparently was live-casting.

Meanwhile, back at the Post we readied food for vets and our families. Thanks to Mark D$ for donating the brisket and sides and to Ron for donating and cooking brats, Logan who cooked the brisket, Sandra, Susan and Mike for being the A-Team of the Kitchen. A special shout out to Sprouts Farmers Market for delivering delicious sandwich trays, deviled eggs (gone so quickly) and more! They also donated a $100.00 gift certificate to the Post. And thanks to so many others who contributed during the day and asked me to not put their names out.

Tags: Veterans Day, Parade, Food

We are going to be participating in the Veterans Day Parade this year and the weather looks better than it has in years (but it's Texas). The parade is on Veterans Day, Monday November 11th.

We have sent printable parking passes to key members of the Post and Auxiliary. Early birds (with trailer) will be departing Post around 8:30 am on this coming Monday, November 11th. Others plan to car pool out at 9 or a little later. We will be serving breakfast out of mermite cans at the parade ground for those who ride.

The Post will be serving brisket (thanks Mark D$, Mike and Logan) after the parade. We are number 40 (great slot) so sometime around 1pm. The Post is also serving brats, dogs and burgers to serve throughout the day. Come hungry!


Maps:









Here are the instructions from the parade coordinator:

2024 Greater Dallas Veterans Day Parade
November 11, 2024

Your Unit Name:        Veterans of Foreign Wars
Chapter or Unit Name: Dallas VFW Post 6796
March Order No: 40
Parade Date:           November 11, 2024
Parade Theme:         CELEBRATING 50 YEARS OF THE ALL-VOLUNTEER FORCE
Greetings. On behalf of the Dallas Veterans Day Parade Committee and the Greater Dallas Veterans Foundation we thank you for your participation in the 27th anniversary of the Greater Dallas Veterans Day Parade. Each year of course we request participants exhibit a patriotic theme. Where possible, parade participants should wear caps or clothes identifying their military connection. It is desired that all participating organizations provide a banner identifying their parade group. As noted we are excited to return to Fair Park after several years. The following staging instruction details are provided below.
Timing:
• Parade units may start forming at 9:00 A.M
• The official Parade Check-in tent is located at Gate 12 (Lot 12C) NOTE: Check in is imperative to confirm your parade position and obtain a Parade position # sign to be displayed prominently at the front or the RIGHT side of the vehicle or parade entry.
• The Parade will begin about 11:15 A.M. Specific instructions and locations will be provided at check. Parade will begin at the direction of the Parade Boss.
Entry into the Park:
• School buses will enter through Gate 11 (also known as the Lagow Gate).
• All other entries come in from Gaisford Street (no Gate #, but the Check-in tent is at Gate 12).
• Animal units (horses) enter on Gaisford and go down to the street between buildings 24 and 25. That way they can park their trailers and horses will not be "twitchy" over the bands; they'll have a relatively quiet area to wait and will be fed in as the parade passes this street.
• Personal vehicles can be parked in Lots 10B, 9B, 9A.
• After dropping the kids (bands, ROTC units), the buses will come down Pennsylvania to park in Lots 8A and B to wait.
Parade Marching Instructions:
• Units should maintain a close interval with the unit in front of them and prevent gaps from developing between units.
• Once organizations are moving in the parade, they are not allowed stop on the parade route unless so directed by a parade official, police officer, or when there is something physically impeding forward movement.
• Bands will not stop anywhere on the parade route for maneuvers or demonstrations except as outlined in rule 5 above. Such maneuvers or demonstrations are allowed if the Band continues forward progress and maintains a close interval with the unit in front of them.
• Horse Units must provide fecal cleanup for their animals following directly behind throughout the parade.
Other instructions:
• Portable Toilets are located 12B
• MAPS and a Parking Pass are attached
• No items are to be passed from parade participants to the spectators (City Ordinance). This includes but is not limited to food, drinks, candy, beads, clothing, etc.
• No alcohol is to be brought into or consumed in the staging or parade areas.
• Golf carts will be available to shuttle older participants from the parking area to their assigned starting point.
Organizations participating in the parade will be judged as they pass the Reviewing Stand in front of the Hall of Nations. Awards will be presented to the top units. Bands should be playing as they enter reviewing stand area, and we suggest a patriotic song with a marching cadence as units pass the Reviewing Stand. Please do not stop or offer a performance on the route, and do not throw anything from within the parade. We request that Bands play predominantly patriotic songs, along the parade route.
The entire committee thanks you for your participation. If you have any significant changes or issues related to your entry, please notify David Iverson, at 309-287-2936 or David.iverson48@gmail.com. For specific questions about the staging area and check-in, please contact Donna Plunk at 214-398-9440 or dplunk62@gmail.com.
*IN CASE OF COLD WEATHER AND/OR RAIN BRING COAT / RAIN GEAR. If the parade is cancelled due to a severe weather situation, or other issue, we will attempt to notify participants by radio/TV, and contact as many as possible directly.
David Iverson
Parade Operations.

Tags: Veterans Day, Brisket, Food

Join us tonight starting at 6:30 pm for authentic Italian cuisine and live entertainment. The main courses this evening will be your choice of either Milanese style Osso Buco or freshly made Chicken Parmesan.

This is the first Friday night dinner served in the Social Hall in many years and we think you will love the atmosphere. Our intrepid volunteers have worked non-stop preparing for the first of many dinners to be served in our main hall.

Here is Mike Handlin's description for the dinner:

It's a very special evening featuring an Italian dinner with live music and dancing. We have had our outstanding crew of volunteers hard at work for this event to be held in the big hall. We are offering a candlelight dinner - START with fresh bread and dipping oil ...then comes the Caprese salad ...Mamma Mia! ...then your choice of tender Chicken Parmesan on a bed of angel hair pasta...or...slow cooked Beef Osso Buco in red wine/carrots/celery and crushed Italian tomatoes...with a garlic mashed potato side...linger over your plate and order a glass of Chianti or Pino Grigio...and wait as we deliver your homemade Tiramisu dessert. The music will be from the by-gone but not forgotten days ...Sinatra / Martin / Davis...and the memories will be thick in the air. The cost ? $15 per dinner ..and TO GO orders are welcome...but please: stay a while if you can ... smell the fresh grated Reggiano cheese ... dip a piece of fresh baked bread in the olive oil w balsamic vinegar glaze ... perhaps add some fresh cracked pepper?

Tags: Italian, Dinner, Social Hall, Food

Join us at the Post this Friday August 23 for Meatloaf, mashed potatoes and dessert for only $12.00!

Tags: Comfort, Food, Dinner

Tonight is Steak Night at the Post -- and In case you haven't heard we have rolled our prices back to $20.00! Ribeye steak will be cooked to order by Stu Harvey and Logan Roy! Our steaks aren't tiny breakfast steaks–take a look:



Yep, that's our Auxiliary President helping man the grill! Here's his formal picture:



We only have 60 steaks, so come down early and get your ticket!

Tags: Food, Dinner, Steak